Starters

Home made bread6
Pita bread2
Pita bread gluten free2
Mixed dips
Melitzanosalata (ve,gf), Tzatziki (v,gf),
Htipiti (v,gf), Taramasalata
Served with our home made bread
16
Individual dip (with pita)8
Mezex2 (Vegetarian sharing platex2)
Dolamadakia, haloumi, fries, zucchini fritters,
Olives, Melitzanosalata dip, saganaki, bread
28
Marinated olives
(ve,gf)
7
Haloumi (gf)
Char grilled served with a caper, olive
And sundried tomato salsa
14
Saganaki (v,gf)
Kefalograviera
14
Greek fetta (v,gf)
Topped with evoo and oregano
8
Haloumi fries
Crumbed with spicy yoghurt dip and garlic mayo
14
Dolmadakia (ve,gf)
Vine leaves filled with lemon herbed
rice, served with avgolemono.
10
Piperies Florinis (v)
Spicy roasted sweet peppers with fetta,
Mint and chilli.
15
Zucchini fritters (v)
With Tzatziki
15
Loukaniko
Smoked sausage with beetroot relish
10
Whitebait12
Octopus char-grilled22
Calamari char grilled14
Calamari fried (Tartare sauce)14
Sardines
Herbed crusted shallow fried fillets with slaw
15
Prawns Kadaifi (4)
With garlic mayo
22

From the Oven

Lahanodolmades (gf)
Herbed rice and ground meat wrapped in cabbage with avgolemono
25
Yemista (v,gf)
Roasted sweet red peppers filled with herbed rice, topped with fetta and baked potatoes.
26
Moussaka (gf)
Layers of zucchini, potato, ground meat, eggplant topped with cheese bechamel
26

Pasta & Rice

Arni Kokkinisto Hilopites
Slow cooked lamb, red wine, spices with pasta and topped with mizithra cheese
24
Spanakorizo (v,gf)
Classic spinach and rice pilaf served with crumbled feta lemon and cracked pepper.
22

From the Spit

Chicken skewers26
Pork skewers26
Lamb skewers
All skewers served with lemon potatoes. Pita, salad and tzatziki
29
Lamb cutlets (gf)
Served with green beans and lemon potatoes
33
Lamb Gyros27
Chicken Gyros25
Mixed Gyros
All Gyros served with pita, tzatziki, lemon baked potatoes and salad.
27
Mixed grill x 2
Lamb and chicken Gyros, pork and chicken skewers, pork ribs, loukaniko and Bifteki, chips and salad.
65
Char grilled fish of the Day
Fresh char grilled fish fillets served with briam and baked and baked potatoes (GF)
30

Sides

Horta (ve)
Steamed endive with lemon juice evoo
8
Briam (ve,gf)
Oven baked vegetable medley
10
Fries (ve,gf)8
Fetta fries (v, gf)
With oregano and fetta
10
Baked lemon potatoes (ve, gf)8
Fasolakia (ve, gf)
Fresh green beans in traditional style tomato, herbed salsa and topped with Fetta (opt)
10
Gigantes plaki (v,gf)
Giant lima beans oven baked in tomato salsa topped with fetta (opt)
10

Salads

Village (Horiatiki) (v,gf)
Tomato, onion, cucumber, olives, fetta, sweet peppers and EV olive oil

18
Greek (v,gf)
Lettuce, tomato, cucumber, olives, onion, fetta, olive oil lemon dressing

15
Maroulisalata (ve,gf)
Lettuce, spring onion, dill, olive oil and lemon dressing

10
Tomato and fetta (v,gf)
Extra virgin olive oil, oregano and fetta

15

Sweets

Loukoumades
Hot mini donuts with honey, nuts, chocolate ganache, cinnamon and ice cream
10
Bougatsa
Warm custard and filo pie topped with vanilla ice cream
10
Baklava (Saragli)8
Baklava ice cream8

Kids Meals

Fried fish and chips14
Fried calamari and chips14
Lamb Gyros and chips16
Chicken Gyros and chips14
Souvlaki with chips
Lamb, chicken or mixed gyro, tzatziki and chips
10
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