Starters
| Home made bread | 6 |
| Pita bread | 2 |
| Pita bread gluten free | 2 |
| Mixed dips Melitzanosalata (ve,gf), Tzatziki (v,gf), Htipiti (v,gf), Taramasalata Served with our home made bread | 16 |
| Individual dip (with pita) | 8 |
| Mezex2 (Vegetarian sharing platex2) Dolamadakia, haloumi, fries, zucchini fritters, Olives, Melitzanosalata dip, saganaki, bread | 28 |
| Marinated olives (ve,gf) | 7 |
| Haloumi (gf) Char grilled served with a caper, olive And sundried tomato salsa | 14 |
| Saganaki (v,gf) Kefalograviera | 14 |
| Greek fetta (v,gf) Topped with evoo and oregano | 8 |
| Haloumi fries Crumbed with spicy yoghurt dip and garlic mayo | 14 |
| Dolmadakia (ve,gf) Vine leaves filled with lemon herbed rice, served with avgolemono. | 10 |
| Piperies Florinis (v) Spicy roasted sweet peppers with fetta, Mint and chilli. | 15 |
| Zucchini fritters (v) With Tzatziki | 15 |
| Loukaniko Smoked sausage with beetroot relish | 10 |
| Whitebait | 12 |
| Octopus char-grilled | 22 |
| Calamari char grilled | 14 |
| Calamari fried (Tartare sauce) | 14 |
| Sardines Herbed crusted shallow fried fillets with slaw | 15 |
| Prawns Kadaifi (4) With garlic mayo | 22 |
From the Oven
| Lahanodolmades (gf) Herbed rice and ground meat wrapped in cabbage with avgolemono | 25 |
| Yemista (v,gf) Roasted sweet red peppers filled with herbed rice, topped with fetta and baked potatoes. | 26 |
| Moussaka (gf) Layers of zucchini, potato, ground meat, eggplant topped with cheese bechamel | 26 |
Pasta & Rice
| Arni Kokkinisto Hilopites Slow cooked lamb, red wine, spices with pasta and topped with mizithra cheese | 24 |
| Spanakorizo (v,gf) Classic spinach and rice pilaf served with crumbled feta lemon and cracked pepper. | 22 |
From the Spit
| Chicken skewers | 26 |
| Pork skewers | 26 |
| Lamb skewers All skewers served with lemon potatoes. Pita, salad and tzatziki | 29 |
| Lamb cutlets (gf) Served with green beans and lemon potatoes | 33 |
| Lamb Gyros | 27 |
| Chicken Gyros | 25 |
| Mixed Gyros All Gyros served with pita, tzatziki, lemon baked potatoes and salad. | 27 |
| Mixed grill x 2 Lamb and chicken Gyros, pork and chicken skewers, pork ribs, loukaniko and Bifteki, chips and salad. | 65 |
| Char grilled fish of the Day Fresh char grilled fish fillets served with briam and baked and baked potatoes (GF) | 30 |
Sides
| Horta (ve) Steamed endive with lemon juice evoo | 8 |
| Briam (ve,gf) Oven baked vegetable medley | 10 |
| Fries (ve,gf) | 8 |
| Fetta fries (v, gf) With oregano and fetta | 10 |
| Baked lemon potatoes (ve, gf) | 8 |
| Fasolakia (ve, gf) Fresh green beans in traditional style tomato, herbed salsa and topped with Fetta (opt) | 10 |
| Gigantes plaki (v,gf) Giant lima beans oven baked in tomato salsa topped with fetta (opt) | 10 |
Salads
| Village (Horiatiki) (v,gf) Tomato, onion, cucumber, olives, fetta, sweet peppers and EV olive oil | 18 |
| Greek (v,gf) Lettuce, tomato, cucumber, olives, onion, fetta, olive oil lemon dressing | 15 |
| Maroulisalata (ve,gf) Lettuce, spring onion, dill, olive oil and lemon dressing | 10 |
| Tomato and fetta (v,gf) Extra virgin olive oil, oregano and fetta | 15 |
Sweets
| Loukoumades Hot mini donuts with honey, nuts, chocolate ganache, cinnamon and ice cream | 10 |
| Bougatsa Warm custard and filo pie topped with vanilla ice cream | 10 |
| Baklava (Saragli) | 8 |
| Baklava ice cream | 8 |
Kids Meals
| Fried fish and chips | 14 |
| Fried calamari and chips | 14 |
| Lamb Gyros and chips | 16 |
| Chicken Gyros and chips | 14 |
| Souvlaki with chips Lamb, chicken or mixed gyro, tzatziki and chips | 10 |