Soup of the day | 12 | |
Pita bread | 3 | |
Pita bread (gf) | 3 | |
Mixed dips
Melitzanosalata (ve,gf), Tzatziki (v,gf), Htipiti (v,gf), Taramasalata
Served with pita bread
| 17 | |
Individual dip (with pita) | 9 | |
Meze x2 (Vegetarian sharing plate x2)
Dolmadakia, haloumi fries, zucchini fritters, olives, Melitzanosalata dip, saganaki, bread | 30 | |
Marinated olives (ve,gf) | 8 | |
Saganaki (v,gf)
Kefalograviera
| 15 | |
Haloumi fries (gf)
Crumbed with spicy yoghurt dip and garlic mayo | 15 | |
Dolmadakia (ve,gf)
Vine leaves filled with lemon herbed rice, served with avgolemono. | 11 | |
Zucchini fritters (v)
With Tzatziki
| 16 | |
Loukaniko
Smoked sausage with beetroot relish | 11 | |
Whitebait | 13 | |
Octopus char-grilled | 23 | |
Calamari char-grilled | 15 | 26 |
Calamari fried (Tartare sauce) | 15 | 26 |
Prawns Kadaifi (4)
Wrapped in shredded filo, garlic mayo | 23 | 35 |