Both Alki and Nick have almost 30 year experience in the hospitality industry. They will be dedicated to making sure that your Greek culinary experience, is full of an infusion of new tastes and aromas from their homeland.
From ancient times to today, Greek eating habits have changed so radically that it’s difficult to summarize the gastronomic culture of the country in a few words. Although it’s highly likely that Homer’s heroes would feel at home at a Greek Easter, they would not recognise the lemons, potatoes or tomatoes, and much more. Since those days, so many new fruits and vegetables have arrived on these shores, so many people have introduced different ways of cooking them, from both East and West, that tracing the roots and trends of traditional Greek cuisine is complicated.
PLEASE NOTE, WE ARE CURRENTLY FULLY BOOKED FATHERS DAY SEPTEMBER 1st 2019.
Contact us on (03) 9041 3211 or click through to our contact page and send a request.
Saturday-Sunday Lunch & Dinner